Marine Brasserie - opening times
Monday to Saturday 12.00pm - 2.30pm and 6.00pm - 10.00pm
Sundays 1.00pm - 2.30pm - Sunday Lunch Menu
Sunday 6.00pm - 9.00pm - online table booking >>
We have a daily market menu available for the price of £19.95 for 2 courses and £24.95 for 3 courses. This is included in all dinner, Bed and Breakfast packages.
In addition, we have the following Brasserie menu available:
Marine Brasserie Menu
STARTERS
Baked Conference Pear, Walnut & Garstang Blue Cheese Glaze with Watercress & Balsamic Dressing - £5.95
Warm Peet’s Southport shrimps on toasted Brioche, Lemon dressed Mizzina Salad - £6.75
Sweet Chilli Chicken Spring Rolls, Soy dip, Oriental salad - £6.25
Smoked Mackerel and Crushed Horseradish New Potatoes, Beetroot puree and wasabi biscuit - £6.50
Terrine of Confit Duck & Phesant Breast, Quince puree and parsnip crisp - £7.25
(Inclusive diners supplement - £3.00 for any starter)
MAIN COURSE
Duo of Pork Belly & Pork fillet, Savovy Cabbage and Bacon, Dauphinoise Potatoes and Soubise sauce - £14.95
Monkfish Kebab with Basil and Wrapped in Parma Ham, Fondant Potato, Asparagus spears and Tomato coulis - £16.95
Braised Lamb Shank, Creamed Potatoes, Winter Vegetable Stew and minted Dumplings - £15.95
Baked Salmon Supreme, Turned Saffron Potatoes, Fresh Langoustine, Green Vegetables and Chive Cream sauce - £16.95
Sweet Potato Risotto, Chopped Chives and Parmesan Crisps (V) - £10.75
(Inclusive diners supplement £5.00 for main course excludes Sweet potato Risotto)
Steaks
All our beef is supplied by “H. Greaves & Son Butchers”. The Beef is locally sourced and matured for five weeks on the bone. All steaks are served with hand cut chips, rosemary and garlic tomato and watercress
Rump Steak 8oz £13.95 Fillet Steak 8oz £22.95
Sauces £1.50 - Pepper, Diane, red wine and blue cheese
(Inclusive diners supplement, £3.00 8oz Rump, £8.00 for Fillet)
SIDES
Savoy cabbage and crispy bacon - £3.00
Hand cut chips - £3.00
Buttered green vegetables - £3.50
Creamed potatoes - £3.00
Rocket and parmesan salad - £3.00
Homemade onion rings - £1.95
DESSERTS
Our desserts are Homemade and we do alter the menu each week
In addition to this is our daily market menu which changes daily. For more information, please call the hotel on: 01704 516220.
Parties of 8 or more will be given the Market menu to choose from. If you wish to eat from the Brasserie menu a full pre-order will be required 2 days before the date the meal is booked for.
Please note all of our food is freshly cooked to order, so please be aware that during busy periods the waiting time may be longer than usually anticipated.