Marine Brasserie
Opening times
Monday to Saturday 12.00pm - 2.30pm and 6.00pm - 10.00pm
Sundays 1.00pm - 2.30pm - Sunday Lunch Menu
Sunday 6.00pm - 9.00pm
We have a daily market menu available for the price of £19.95 for 2 courses and £24.95 for 3 courses. This is included in all dinner, Bed and Breakfast packages.
In addition, we have the following Brasserie menu available:
Brasserie Menu
STARTERS
Soup of the Day, With warm artesian bread and butter - £5.25
Plum & Tomato and Mozzarella Salad(v), Dressed with fresh basil and drizzled with olive oil - £5.95
Prawn & Crayfish Cocktail, Served with a cucumber salad and bound in Marie Rose sauce- £5.95
Confit of Pork Belly, Slow cooked pork belly, with a red onion marmalde - £5.95
Duck Leg Spring Rolls, with leek julienne and a cucumber basket of hoi sin - £6.95
Southport Shrimps, Locally sourced warm shrimps served on toasted brioche with mizuna leaf- £7.95
Chicken Caesar Salad, with anchovies, croutons and Parmesan shavings - £7.95
Asparagus and Wild Mushroom Tart (v), Oven baked, served with balsamic dressed leaves and a chive creme fraiche- £6.25
MAIN COURSE
Baked Sweet Potato(v), Red pepper & goat's cheese with a rocket and balsamic reduction salad - £12.95
Braised Shank of Lamb, Thyme creamed potatoes and glazed seasonal vegetables - £17.95
French Trimmed Chicken Breast, with Champ potatoes, carrot remoulade and a red wine jus - £14.95
Poached Salmon, With Queen scallops, fondant potato, fennel & saffron cream -£18.95
Roast Pork Fillet, celaric puree, winter green vegetables and stock gravy - £16.95
Classic Chicken Carbonara, With pancetta and ahaved parmesan- £13.95
Smoked Haddock, Creamed cabbage and bacon colcannon mash, topped with a soft poached egg- £18.95
Pan Fried Duck Breast, Dauphinoise potatoes, green beans and blackcurrant jus- £18.95
Broccoli & Blue Cheese Crumble(v), With Roasted garlic new potatoes- £12.95
GRILL
All our beef is supplied by local butcher “H. Greaves & Son Butchers”. The Beef is locally sourced and matured for 21 days on the bone. All steaks are served with hand cut chips, grilled tomato and flat field mushroom
Rump Steak 8oz - £14.95
Ribeye Steak 12oz - £20.95
Fillet Steak 7oz - £22.95
Sauces £2.50 - Peppercorn, Diane, Red Wine
In addition to this is our daily market menu which changes daily. For more information about dining out in the NorthWest at our lovely restaurant, please call the hotel on: 01704 516220.
Parties of 8 or more are asked to pre-book in advance as to avoid disappointment.
Please note all of our food is freshly cooked to order, so please be aware that during busy periods the waiting time may be longer than usually anticipated.