Marine Brasseire Lounge & Bar
Opening times
Food served Monday to Sunday 11.00am - 10.00pm
Bar is open 11.00am - midnight for Drinks to non residents
Marine Brasserie Lounge & Bar menu
Light bites
Chicken Caesar Salad, anchovies and Caesar Dressing - £9.95
Warm Pear, Walnut and Blue Cheese Salad with watercress - £8.95
Smoked Mackerel Fillet, Lemon dressed mizzuna Leaves - £9.95
Bigger bites
Beer battered cod, mushy peas, hand cut chips and tartar sauce - £12.50
Steak and ale pie, garden peas and hand cut chips - £10.50
Pan fried Chicken breast, creamed potato and chorizo & spinach saute - £13.95
Cumberland Sausage, mash and onion gravy - £10.95
Prime steak burger, flour bap, hand cut chips and coleslaw - £10.50
8oz Rump steak - £13.95
8oz Fillet steak - £22.95
Steaks served with grilled rosemary and garlic tomato, watercress and hand cut chips
Sides and sauces
Hand cut chips - £3.00
Creamed potato - £3.00
Rocket and parmesan salad - £3.00
Battered onion rings £2.75
Savory cabbage and bacon £3.00
Pepper, Bearnaise, red wine and Blue cheese - £1.50 each
Creamed potato - £3.00
Rocket and parmesan salad - £3.00
Battered onion rings £2.75
Savory cabbage and bacon £3.00
Pepper, Bearnaise, red wine and Blue cheese - £1.50 each
Desserts
Our Desserts are Homemade and the menu alters each week
Sandwiches
served with salad garnish and Vegetable crisps
Mature cheddar with pickle (v) - £5.25
Ham and Tomato with seed mustard - £5.50
Tuna mayonnaise with rocket and red onion - £5.25
Roast beef with horseradish - £5.50
Prawn and Crayfish Tail with Marie Rose - £5.95
Egg Mayonnaise with baby chard (v) - £5.25
Available on white or brown bloomer bread.
Hot Sandwiches
Triple Decker Club, Chicken, bacon, lettuce & tomato - £7.95
BLT, bacon, lettuce & tomato on toasted bloomer - £7.95
Hot steak Ciabaata with onions & mushrooms - £7.95
Fish Finger Sandwich, tomato sauce - £7.50