Sunday Lunch Menu - Marine Brasserie

Served 1.00pm - 2.30pm

2 Courses - £12.95
3 Courses - £15.95

The Sunday lunch menu changes each week, keeping the same style of food.

There will always be a couple of traditional roast dinners on the menu.

Below is an sample menu only

Starters

Homemade soup of the day
Avocado and watercress salad, pear and walnut dressing (v)
Duck and orange pate, red onion marmalade, toasted ciabatta
Traditional smoked salmon, brown bread and butter, shallot and caper dressing
Black pudding and bacon lardon’s salad, soft poached egg
Prawn marie rose cocktail, brown bread and butter

Mains

Roast topside of beef, with Yorkshire pudding and stock gravy
Roast of the day
Oven baked salmon, lemon and parsley scented crust
Char breast of chicken and mild Dijon mustard sauce
Roasted red pepper and sweet pea risotto, watercress sauce
Fish of the day
10oz Rib eye steak, hand cut chips, tomato and mushroom (supplement £5.00)

All served with seasonal vegetables and roast and new potatoes

Desserts

Strawberry and soft fruit salad, Cornish clotted cream
Chocolate brownie, vanilla pod ice-cream
Apple crumble, thick custard
Mixed ice-cream and sorbets
Assorted cheese and biscuits, celery and house chutney (supplement £2.00)
Traditional crème brulee, chocolate chip shortbread
Sticky toffee pudding, toffee sauce