Valentine's Day

The Saint Valentines Menu at the Marine Brasserie on the 14th February 2012.Celebrate your love enjoying one of the most outstanding views of the Marine Bridge and Lake with outstanding food and service.   

Valentine menu

£24.95 per person.

In the Beginning

Smoked haddock tian, blue cheese shortbread

Wild mushroom and tarragon soup, warm croutons

Pressed terrine of Confit duck, spiced pear puree and crip chinese pastry 

The Main Event

Pan fried chicken breast, bubble and squeak, crispy ham and whole grain mustard veloute

Pauppiette of seabass fillet, stuffed with fennel and red pepper with roasted new potatoes and sun blushed tomato cream

Pan fried sirloin steak, roasted garlic mash, asparagus spears and red wine reduction

Baked sweet potato, red peppers and goats cheese, warm sun blushed tomatoes and spinach salad (v) 

To Finish

An Assiette of all 3 desserts,

Choux bun filled with strawberries and chantilly cream with chocolate sauce

Passion fruit cheesecake mousse, scottish shortbread biscuit

Chocolate brownie and nut praline 

    Coffee and petit fours