Marine Brasserie - opening times
Monday to Saturday 12.00pm - 2.30pm and 6.00pm - 10.00pm
Sundays 1.00pm - 5.00pm Sunday Lunch Menu
Sunday 6.00pm - 9.00pm Brasserie Menu - online table booking >>
Daily Menu
Starters
Carrot and Coriander Soup
Duck Liver Parfait, Red Onion Chutney, Toasted Ciabata
Lancashire Air Dried Ham, Watermelon Shot, Honeydew Salsa (£2.50 Supplement)
Greek Salad (Feta Cheese, Red Onion, Cucumber, Olives and Tomatoes)
Salmon Rillette with Melba Toast
Ham Hock Terrine, Homemade Piccalilli and Salad Garnish
Deep Fried Calamari, Tartar Sauce and Lemon (£2.50 Supplement)
Traditional Prawn Cocktail with Cos Lettuce and Marie Rose Sauce
Caprese Salad, Tomato, Buffalo Mozzarella and Basil Leaves
Seafood Pappardelle Pasta with a Lemon and Dill Cream
Mains
Pan Fried Salmon Supreme with Chive Mash and Fresh Langoustine (£3.50 Supplement)
Braised Pork Belly with Creamed Potatoes and Sautéed Cabbage and Bacon
Seared Tuna Steak with a Warm Nicoise Salad
Mushroom and Chive Risotto with Shaved Parmesan
Pan Fried Chicken Breast, Sun blushed Tomato Pappardelle Pasta
Seared King Scallops with a smoked Salmon, Lemon and Dill Risotto (£7.00 Supplement)
Lamb Moussaka with New Potatoes and Salad
Steaks
(All served with tomato, mushroom, hand cut chips and pepper sauce)
8oz Rump Steak
10oz Ribeye Steak (£3.50 Supplement)
8oz Fillet Steak (£7.00 Supplement)
2 courses £15.95 and 3 courses £19.95
This menu is a sample menu and it changes daily. For more information, please
call the hotel on: 01704 516220
Please note all of our food is freshly cooked to order, so please be aware that during busy periods the waiting time may be longer than usually anticipated.