Sample Menu
Monday to Saturday 12.00pm - 2.30pm and 6.00pm - 10.00pm
Sundays 1.00pm - 5.00pm Sunday Lunch Menu Sunday 6.00pm - 9.00pm Brasserie Menu - online table booking >>
Starters |
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Freshly prepared Soup of the day
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Crispy Duck pancakes, Hoi sin sauce, cucumber and mint dip
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Trio of assorted melon, Fresh mint syrup and fresh berries
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Deep fried breaded brie wedges, Cranberry dip
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Classic Greek salad, Feta cheese, red onion, cherry tomato and olives with house dressing
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Duck liver and orange pate, house chutney and Melba toast
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Main |
| 8oz Rump steak, Hand cut chips, Peppercorn sauce, and rocket garnish |
| Seared Tuna Nicose salad, green beans boiled eggs, olives and new potatoes |
| Freshly beer battered cod, hand cut chips, minted crushed peas |
| Vegetable Mousasaka, mixed salad and new potatoes (v) |
| Stuffed breast of chicken with buffalo mozzarella, crushed lemon new potatoes and saute garlic green beans |
Desserts |
| Vanilla Creme Brulee, Shortbread biscuit |
| Fresh Strawberries, minted sugar and pourting cream |
| Poached pear in white wine with Cornish clotted cream |
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Vanilla cheesecake with fresh rasperies |
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A selection of Mrs. Dowson mixed ice creams and sorbets |